One of my fav veggy restos in the 'Wa is The Green Door. I love it so much that I got the recipe book years ago when it first came out. My fav Green Door dish is a Tofu Broccoli Stir Fry. Love it! But...it's never quite the same when I make it at home so I've decided to experiment with the basic recipe.
I added more spice in the form of hot dried peppers in the oil that the tofu was sauteed in, and Korean hot red pepper flakes in the sauce with a lot of white pepper. I also threw in some tamarind juice into the sauce, and topped the dish with lime juice right before serving to give it a punch. To make the meal complete I served it this time round on perfectly cooked short grain brown rice.
Delightful!
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