New food!

So, I haven't posted in a while, but I have another food post for all - woohoo! Tonight I made a mixed recipe asian bowl meal. Let's call it Miso Veggie Shrimp stir fry. I used red miso, sake, agave nectar, rice vinegar, bonito powder, lemon juice, and Bragg's liquid amino acids (to replace soy sauce) for the flavouring. Very yummy. I used a small medium european eggplant and a full bunch of kale, along with some garlic and ginger for extra flavour. I served it all on a bed of brown rice.


Super yum!