Short and Sweet
The shortest blog post I have made in for-evah!
In googling around for some Cordon Bleu inspired blogs, I came across this fabulous blog by Lynn, an ex-pat living in various parts of asia who decided to go back to school to become a pastry chef (ah, a girl after my own heart). It not only chronicles her decision to go to Le Cordon Bleu (LCB), and her time attending, but also what happens after she graduates with her diploma. She attended the Tokyo LCB, and is now working in Singapour. She has a man and 2 cute dogs.
I want her life.
Happy day dreaming.
3 comments:
Dood-E-Dude!
Congrats on getting your comments working. Finally I can tell you what I really think! :)
In a weird topical coincidence, I just got a feed from Kaili's blog about a Cordon Bleu student restaurant opening up in the 'Wa... you guys should make plans! (Or you could take Mr.P there when he comes sometime!)
Dig:
http://a-lineskirt.blogspot.com/2008/03/cordon-bleu-i-can-afford.html
Happy Thursday!
Hmm...will have to read at home.
Had a brilliant thought!! You know how we talk about travelling? Especially when you are eventually stuck in the US? We should totally sign up for a week or weekend cooking course somewhere! San Fran comes to mind!!! Briliant yes?
SF? OMG, I love it there! Totally game.
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