Yes. You read it. I tried making the black bean brownie recipe at 101 Cookbooks that Papersmith brought to my attention a while back. They are wheat-free, sugar-free (refined sugar that is), yeast-free, and dairy free - and diet friendly! I substituted shortening for the butter in the recipe, honey for the agave nectar, and cocoa powder + an extra dash of shortening for the unsweetend chocolate. I also bumped up the amount of instant coffee by a tablespoon or two, and swapped some of the honey for molasses. The result?
Yumalicious!
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